Sunday, December 12, 2010

On the 12th Day

We made some YUMMY Gingersnaps!

My sister-in-law shared this recipe with me. These ACTUALLY stay soft and the dough is REALLY good!
Hope you enjoy!

GINGERSNAPS!


1 1/2 c shortening
2 c sugar
1/2 c molasses
2 eggs
4 tsp baking soda
4 c flour
1 tsp cloves
1/4 tsp nutmeg
1 tsp ginger
2 tsp cinnamon
1 tsp salt
1 tsp vanilla
1 tsp vinegar

Cream shortening & sugar. Add molasses & eggs, beat well. Do the rest & mix well, chill, form into balls & roll in sugar, bake 350 for 8 to 10 minutes, don't overbake, I do 9 minutes.

This kind of makes a big recipe, so you can bake & freeze or just freeze the dough for later.

3 comments:

Stephanie said...

Just put those on my baking list. Thanks for the recipe!

piradee talvanna said...

oooooh. you have me drooling all over my computer now. there's absolutely no where in singapore i can get these.. and *** for bid i go near the kitchen (have no clue when it comes to baking)... but these are just my all time favorite and the picture looks good to eat!

Helen Tilbury said...

Oooh this looks totally delicious - definitely going to try thes out - thanks for sharing!